The food is too good not to eat it all

Ate for two nights in a row at Don Carmelo. While the name has hints of the Mafia it is a friendly place dishing up great food.
The seafood was cooked to perfection and the pizza dough was the best I've tasted. The pizza oven burnt Almond and lemon trees. The pizza are made in full view and the pizza chef Pepo was a star.
The amount of food plated up is huge but so good you eat the lot.

Eating tonight, our last in Otygia, will be in a highly recommended traditional Sicilian Oteria.